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Part 1: Document Description
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Citation |
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Title: |
Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014 |
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Identification Number: |
doi:10.18710/QAJWCH |
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Distributor: |
DataverseNO |
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Date of Distribution: |
2019-12-20 |
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Version: |
1 |
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Bibliographic Citation: |
Blanchet, Marie-Anne, 2019, "Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014", https://doi.org/10.18710/QAJWCH, DataverseNO, V1, UNF:6:p4oswtPhPvaiY+Apu1jpOQ== [fileUNF] |
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Citation |
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Title: |
Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014 |
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Identification Number: |
doi:10.18710/QAJWCH |
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Authoring Entity: |
Blanchet, Marie-Anne (UiT The Arctic University of Norway) |
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Producer: |
UiT The Arctic University of Norway |
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Grant Number: |
677039 |
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Distributor: |
DataverseNO |
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Distributor: |
UiT The Arctic University of Norway |
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Access Authority: |
Blanchet, Marie-Anne |
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Depositor: |
Blanchet, Marie-Anne |
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Date of Deposit: |
2019-12-19 |
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Holdings Information: |
https://doi.org/10.18710/QAJWCH |
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Study Scope |
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Keywords: |
Earth and Environmental Sciences, seafood production, FAO, ClimeFish, ClimeFish, Europe, marine fisheries, marine aquaculture, freshwater production |
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Abstract: |
We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas. |
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Time Period: |
1950-2014 |
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Geographic Coverage: |
European inland waters, North East Atlantic and Mediterranean and Black seas |
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Geographic Unit(s): |
FAO fishing area |
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Kind of Data: |
Aggregated data |
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Methodology and Processing |
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Sources Statement |
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Data Sources: |
Food and Agriculture Organisation (FAO) |
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Data Access |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Title: |
Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Data in Brief, Volume 21, December 2018, Pages 1895-1899 |
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Identification Number: |
10.1016/j.dib.2018.10.095 |
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Bibliographic Citation: |
Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Data in Brief, Volume 21, December 2018, Pages 1895-1899 |
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Citation |
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Title: |
Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. How vulnerable is the European seafood production to climate warming? Fisheries Research, Volume 209, January 2019, Pages 251-258 |
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Identification Number: |
10.1016/j.fishres.2018.09.004 |
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Bibliographic Citation: |
Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. How vulnerable is the European seafood production to climate warming? Fisheries Research, Volume 209, January 2019, Pages 251-258 |
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File Description--f10858 |
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File: EU_Fish_Prod_1950_2014_upload.tab |
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Notes: |
UNF:6:p4oswtPhPvaiY+Apu1jpOQ== |
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List of Variables: |
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Variables |
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f10858 Location: |
Variable Format: character Notes: UNF:6:p4oswtPhPvaiY+Apu1jpOQ== |
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Label: |
01_ReadMe.txt |
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Text: |
Description of the dataset |
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Notes: |
text/plain |
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Label: |
EU_Fish_Prod_1950_2014_upload.txt |
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Notes: |
text/plain |