10.18710/QAJWCHBlanchet, Marie-AnneMarie-AnneBlanchet0000-0001-6704-8568UiT The Arctic University of NorwayReplication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014DataverseNO2019Earth and Environmental Sciencesseafood productionFAOClimeFishClimeFishEuropemarine fisheriesmarine aquaculturefreshwater productionBlanchet, Marie-AnneUiT The Arctic University of NorwayUiT The Arctic University of NorwayUiT The Arctic University of NorwayUiT The Arctic University of Norway2019-12-192023-09-28Aggregated data10.1016/j.dib.2018.10.09510.1016/j.fishres.2018.09.00416251641903934text/plaintext/tab-separated-valuestext/plain1.1CC0 1.0We present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas.European Commission677039