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Part 1: Document Description
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Citation |
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Title: |
Replication Data for: Data on European seafood biomass production by country, sectors and species in 2004-2014 and on ecological characteristics of the main species produced |
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Identification Number: |
doi:10.18710/LI8A7X |
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Distributor: |
DataverseNO |
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Date of Distribution: |
2019-02-20 |
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Version: |
2 |
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Bibliographic Citation: |
Blanchet, Marie-Anne, 2019, "Replication Data for: Data on European seafood biomass production by country, sectors and species in 2004-2014 and on ecological characteristics of the main species produced", https://doi.org/10.18710/LI8A7X, DataverseNO, V2, UNF:6:3togX4rhidqNljUpqdgpeA== [fileUNF] |
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Citation |
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Title: |
Replication Data for: Data on European seafood biomass production by country, sectors and species in 2004-2014 and on ecological characteristics of the main species produced |
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Alternative Title: |
How vulnerable is the European seafood production to climate warming? |
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Identification Number: |
doi:10.18710/LI8A7X |
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Authoring Entity: |
Blanchet, Marie-Anne (UiT The Arctic University of Norway) |
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Producer: |
UiT The Arctic University of Norway |
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Grant Number: |
677039 |
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Distributor: |
DataverseNO |
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Distributor: |
UiT The Arctic University of Norway |
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Access Authority: |
Aschan, Michaela |
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Depositor: |
Blanchet, Marie-Anne |
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Date of Deposit: |
2018-09-03 |
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Holdings Information: |
https://doi.org/10.18710/LI8A7X |
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Study Scope |
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Keywords: |
Earth and Environmental Sciences, seafood production, FAO ClimeFish Europe, marine fisheries, marine aquaculture, freshwater production, ecological characteristics, global warming |
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Abstract: |
<p>We present the 2004-2014 average European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. We also present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species.<p> |
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<p>The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood production in Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11 species, respectively. European seafood production volume (2004–2014) recorded by FAO was combined with indices of temperature sensitivity and biological sensitivity (BS) based on the life histories of the main exploited species. We found that the marine sectors are more vulnerable to global warming than the freshwater sector. The vulnerability to warming of a country’s production is defined by the temperature sensitivity and the BS of the main exploited seafood species, weighted by their production volume. Production vulnerability in the marine sector increases with latitude due to the temperature sensitivity of the harvested species and their high production volume. No such gradient is found in the freshwater sector because most of the production is based on two species with opposite temperature sensitivity. To ensure a sustainable European seafood production, national climate strategies and action plans should include both fisheries and aquaculture and be integrated at a regional level.<p> |
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Geographic Coverage: |
Europe |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Title: |
<p>Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Data in Brief, Volume 21, December 2018, Pages 1895-1899</p> |
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Identification Number: |
10.1016/j.dib.2018.10.095 |
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Bibliographic Citation: |
<p>Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Data in Brief, Volume 21, December 2018, Pages 1895-1899</p> |
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Citation |
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Title: |
<p>Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan How vulnerable is the European seafood production to climate warming? Fisheries Research, Volume 209, January 2019, Pages 251-258<p> |
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Identification Number: |
10.1016/j.fishres.2018.09.004 |
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Bibliographic Citation: |
<p>Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan How vulnerable is the European seafood production to climate warming? Fisheries Research, Volume 209, January 2019, Pages 251-258<p> |
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File Description--f6110 |
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File: EU_Seafood_Production_2004_2014.tab |
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Notes: |
UNF:6:3togX4rhidqNljUpqdgpeA== |
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List of Variables: | |
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Variables |
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f6110 Location: |
Variable Format: character Notes: UNF:6:jpEYljZWPgX2Vx3t4KN5BA== |
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f6110 Location: |
Variable Format: character Notes: UNF:6:2ctXw+FGGdNmCm8imfdyJw== |
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f6110 Location: |
Variable Format: character Notes: UNF:6:J9GuKwAxxQdwx9cCD/fstA== |
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f6110 Location: |
Summary Statistics: Min. 0.0; Valid 636.0; Max. 889838.0; StDev 59152.0943677716; Mean 16453.27777015438 Variable Format: numeric Notes: UNF:6:IHvGHtmnWPPM5uCCEPauFQ== |
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f6110 Location: |
Summary Statistics: StDev 0.19148636004825675; Valid 536.0; Mean 0.4530970149253731; Max. 0.87; Min. 0.1; Variable Format: numeric Notes: UNF:6:JOED0i61MzMvMWjh/9FOvA== |
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f6110 Location: |
Summary Statistics: Mean 11.122093023255804; Min. 0.0; StDev 5.471072761730139; Valid 516.0; Max. 26.0 Variable Format: numeric Notes: UNF:6:MmVRrvunAsfV9d7TrN+IkQ== |
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f6110 Location: |
Summary Statistics: StDev 6.676522156811722; Valid 522.0; Mean 18.862068965517246; Min. 3.0; Max. 35.0 Variable Format: numeric Notes: UNF:6:CXcq/3S9pyxyMJ4dw/3kFg== |
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f6110 Location: |
Summary Statistics: StDev 5.836901154172927; Valid 527.0; Mean 14.817836812144217; Max. 28.0; Min. 3.0; Variable Format: numeric Notes: UNF:6:ZF/YFx4B+eD4H0wxIQIZ1w== |
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f6110 Location: |
Variable Format: character Notes: UNF:6:QDyHFIjqOcMaFFdznL0lsQ== |
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f6110 Location: |
Variable Format: character Notes: UNF:6:7jSMIdnZEK6CJF41urct2Q== |
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Label: |
01_ReadMeFile_Data_Portal_UiT.txt |
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Notes: |
text/plain |
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Label: |
EU_Seafood_Production_2004_2014.txt |
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Notes: |
text/plain |