Replication Data for: Data on European seafood biomass production by country, sectors and species in 1951-2014https://doi.org/10.18710/QAJWCHBlanchet, Marie-AnneDataverseNO2019-12-202023-09-28T22:30:38ZWe present the 1951-2014 European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. Three major FAO area are included: European inland waters, North East Atlantic and Mediterranean and Black seas.Earth and Environmental Sciencesseafood productionFAOClimeFishClimeFishEuropemarine fisheriesmarine aquaculturefreshwater productionEnglishMarie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced Data in Brief, Volume 21, December 2018, Pages 1895-1899, doi, 10.1016/j.dib.2018.10.095, https://doi.org/10.1016/j.dib.2018.10.095Marie-Anne Blanchet, Raul Primicerio, Aslak Smalås, Juliana Arias-Hansen, Michaela Aschan. How vulnerable is the European seafood production to climate warming? Fisheries Research, Volume 209, January 2019, Pages 251-258, doi, 10.1016/j.fishres.2018.09.004, https://doi.org/10.1016/j.fishres.2018.09.0042019-12-20Blanchet, Marie-Anne2019-12-1919502014Aggregated dataFood and Agriculture Organisation (FAO)European inland waters, North East Atlantic and Mediterranean and Black seasCC0 1.0