10.18710/NSHFAKFuglerud, Silje SkeideSilje SkeideFuglerud0000-0003-2674-6874NTNU – Norwegian University of Science and TechnologyAqueous glucose measured by NIR spectroscopyDataverseNO2021ChemistryMedicine, Health and Life SciencesPhysicsNIRGlucosediabetesNear Infrared spectroscopyFuglerud, Silje SkeideSilje SkeideFuglerudNTNU – Norwegian University of Science and TechnologyNTNU – Norwegian University of Science and TechnologyHjelme, Dag RoarDag RoarHjelmeFuglerud, Silje SkeideSilje SkeideFuglerudArtificial Pancreas TrondheimAksnes, AstridAstridAksnesEllingsen, ReinoldReinoldEllingsenNTNU – Norwegian University of Science and TechnologyNTNU – Norwegian University of Science and Technology2020-11-102023-09-28Near Infrared absorption spectra10.1002/jbio.20200045031244851540018377328text/plaintext/plaintext/plain2.1CC0 1.0Near infrared spectroscopy (NIR) is a promising technique that could be used for continuous blood glucose monitoring in the treatment of diabetic patients. Four interferents (lactate, ethanol, caffeine and acetaminophen) were introduced to study how the glucose predictions varied with interferent concentration. Lactate and ethanol was found to interfere with the glucose concentration when they were not included in the calibration of the model built with partial least squares regression modeling.NOFIMA, Ås, NorwayLiaison Committee between the Central Norway Regional Health Authority and NTNU – Norwegian University of Science and Technology46055510The Research Council of Norway248872