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  <identifier identifierType="DOI">10.18710/3JGCCO</identifier>
  <creators>
    <creator>
      <creatorName nameType="Personal">Bleken, Marina Azzaroli</creatorName>
      <givenName>Marina Azzaroli</givenName>
      <familyName>Bleken</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="https://orcid.org">https://orcid.org/0000-0003-0892-1157</nameIdentifier>
      <affiliation>Norwegian University of Life Sciences (NMBU)</affiliation>
    </creator>
    <creator>
      <creatorName nameType="Personal">Rittl, Tatiana Francischinelli</creatorName>
      <givenName>Tatiana Francischinelli</givenName>
      <familyName>Rittl</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="https://orcid.org">https://orcid.org/0000-0003-3837-4078</nameIdentifier>
      <affiliation>Norwegian University of Life Sciences (NMBU)</affiliation>
    </creator>
    <creator>
      <creatorName nameType="Personal">Nadeem, Shahid</creatorName>
      <givenName>Shahid</givenName>
      <familyName>Nadeem</familyName>
      <affiliation>Norwegian University of Life Sciences (NMBU)</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Replicate data on: Roots and other residues from leys with or without red clover; quality and effects on N2O Emission Factor after ploughing</title>
  </titles>
  <publisher>DataverseNO</publisher>
  <publicationYear>2022</publicationYear>
  <subjects>
    <subject>Agricultural Sciences</subject>
    <subject>GHG</subject>
    <subject>Crop residue</subject>
    <subject>Low temperature</subject>
    <subject>Denitrification</subject>
    <subject>CH4</subject>
    <subject>Freezing</subject>
    <subject>Thawing</subject>
    <subject>Snow</subject>
  </subjects>
  <contributors>
    <contributor contributorType="Producer">
      <contributorName nameType="Organizational">Norwegian University of Life Sciences (NMBU)</contributorName>
    </contributor>
    <contributor contributorType="Distributor">
      <contributorName nameType="Organizational">Norwegian University of Life Sciences (NMBU)</contributorName>
      <affiliation>Norwegian University of Life Sciences (NMBU)</affiliation>
    </contributor>
    <contributor contributorType="ContactPerson">
      <contributorName nameType="Personal">Bleken, Marina Azzaroli</contributorName>
      <givenName>Marina Azzaroli</givenName>
      <familyName>Bleken</familyName>
      <affiliation>Norwegian University of Life Sciences (NMBU)</affiliation>
    </contributor>
  </contributors>
  <dates>
    <date dateType="Submitted">2021-05-05</date>
    <date dateType="Available">2022-03-15</date>
    <date dateType="Updated">2024-03-04</date>
    <date dateType="Collected">2018-09-19/2019-05-29</date>
  </dates>
  <resourceType resourceTypeGeneral="Dataset">Experimental data</resourceType>
  <relatedIdentifiers>
    <relatedIdentifier relationType="IsSupplementTo" relatedIdentifierType="DOI">10.1016/J.SCITOTENV.2022.154582</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/NXZD7Z</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/GQKHHX</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/6CAS27</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/X3KN64</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/U5YLET</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/DAQVQ1</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/QU1XCH</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/ELAMYO</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/HYXIQU</relatedIdentifier>
    <relatedIdentifier relationType="HasPart" relatedIdentifierType="DOI">10.18710/3JGCCO/D9IQCW</relatedIdentifier>
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  <version>1.2</version>
  <rightsList>
    <rights rightsURI="info:eu-repo/semantics/openAccess"/>
    <rights rightsURI="http://creativecommons.org/publicdomain/zero/1.0" rightsIdentifier="CC0-1.0" rightsIdentifierScheme="SPDX" schemeURI="https://spdx.org/licenses/" xml:lang="en">Creative Commons CC0 1.0 Universal Public Domain Dedication.</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&amp;lt;p&amp;gt;Detailed data of the soil characteristics, field management, amount and N content of below (roots +crown) and above (stubble and herbage) ground grass mixture, red clover and red clover grass swards at the end of the 3rd production year, together with fluxes of greenhouse gas emissions (N2O, CO2, CH4) and soil air composition (CO2, N2O, CH4, N2 and O2) of a field experiment in Norway.&amp;lt;/p&amp;gt;

&amp;lt;p&amp;gt;These data supplement the findings presented in the corresponding research article “Roots and other residues from ley with or without red clover: quality and effects on N2O Emission Factor after ploughing”. For understanding of the effects of incorporating ley above and below ground residues on cumulative greenhouse emissions refer to article from this research.&amp;lt;/p&amp;gt;</description>
  </descriptions>
  <geoLocations>
    <geoLocation>
      <geoLocationPlace>Norway, Viken,, Ås,</geoLocationPlace>
    </geoLocation>
    <geoLocation>
      <geoLocationPoint>
        <pointLongitude>10.761667</pointLongitude>
        <pointLatitude>59.663056</pointLatitude>
      </geoLocationPoint>
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  </geoLocations>
  <fundingReferences>
    <fundingReference>
      <funderName>The Research Council of Norway</funderName>
      <awardNumber>276389</awardNumber>
    </fundingReference>
  </fundingReferences>
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