Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classesdoi:10.18710/0HAFAWDataverseNO2026-03-171Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classesdoi:10.18710/0HAFAWStork, EirinNMBUSkeie, SivEkeberg, DagDevold, ToveDevle, Hanne M.Jonsson, EinarRuud, LeneNorwegian University of Life Sciences (NMBU)NMBU281297281297DataverseNONorwegian University of Life Sciences (NMBU)Stork, EirinStork, Eirin2025-07-13ChemistryMedicine, Health and Life SciencesDairy compositionFatty acidsGC-MSIn vitro digestionLipid classesThis dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and the dairy products chosen were full-fat cream, full-fat sour cream, cream cheese, and a Gouda-type cheese. We employed the INFOGEST 2.0 digestion model. The isolated lipids were fractionated by solid-phase extraction (SPE), and the FAMEs of each fraction was detected and quantified using GC–MS.2022-09-012022-09-30NorwayAkershusAasExperimental data<a href="http://creativecommons.org/publicdomain/zero/1.0">CC0 1.0</a>Stork E., Ekeberg D., Devle H.M., Jonsson E., Ruud L., Devold T. & Skeie S. (2025). In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. Eur. J. Lipid Sci. Technol., 127:e70001.10.1002/ejlt.70001Stork E., Ekeberg D., Devle H.M., Jonsson E., Ruud L., Devold T. & Skeie S. (2025). In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. Eur. J. Lipid Sci. Technol., 127:e70001.00_README.txttext/plain01_Mineral_analysis.csvtext/comma-separated-values02_Fatty_acid_analyses_of_dairy_products.csvtext/comma-separated-values03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csvtext/comma-separated-values04_Fatty_acid_analysis_of_MAGs_in_digested_dairy_products.csvtext/comma-separated-values05_Fatty_acid_analysis_of_DAGs_in_digested_dairy_products.csvtext/comma-separated-values06_Fatty_acid_analysis_of_TAGs_in_digested _dairy_products.csvtext/comma-separated-values07_Fatty_acid_analysis_of_PLs_in_digested _dairy_products.csvtext/comma-separated-values08_Sample_information.csvtext/comma-separated-values