Aqueous glucose measured by NIR spectroscopydoi:10.18710/NSHFAKDataverseNO2021-02-112Fuglerud, Silje Skeide, 2021, "Aqueous glucose measured by NIR spectroscopy", https://doi.org/10.18710/NSHFAK, DataverseNO, V2Aqueous glucose measured by NIR spectroscopydoi:10.18710/NSHFAKFuglerud, Silje SkeideHjelme, Dag RoarFuglerud, Silje SkeideArtificial Pancreas TrondheimAksnes, AstridEllingsen, ReinoldNTNU – Norwegian University of Science and TechnologyNOFIMA, Ås, Norway46055510248872DataverseNONTNU – Norwegian University of Science and TechnologyFuglerud, Silje SkeideFuglerud, Silje Skeide2020-11-10ChemistryMedicine, Health and Life SciencesPhysicsNIRGlucosediabetesNear Infrared spectroscopyNear infrared spectroscopy (NIR) is a promising technique that could be used for continuous blood glucose monitoring in the treatment of diabetic patients. Four interferents (lactate, ethanol, caffeine and acetaminophen) were introduced to study how the glucose predictions varied with interferent concentration. Lactate and ethanol was found to interfere with the glucose concentration when they were not included in the calibration of the model built with partial least squares regression modeling.Near Infrared absorption spectra<a href="http://creativecommons.org/publicdomain/zero/1.0">CC0 1.0</a>Fuglerud, SS, Ellingsen, R, Aksnes, A, Hjelme, DR. Investigation of the effect of clinically relevant interferents on glucose monitoring using near-infrared spectroscopy. J. Biophotonics. 2021; 14:e202000450. https://doi.org/10.1002/jbio.20200045010.1002/jbio.202000450Fuglerud, SS, Ellingsen, R, Aksnes, A, Hjelme, DR. Investigation of the effect of clinically relevant interferents on glucose monitoring using near-infrared spectroscopy. J. Biophotonics. 2021; 14:e202000450. https://doi.org/10.1002/jbio.20200045000_Readme.txttext/plainCalibrationData.txtData for calibration.text/plainValidationData.txtData for validation, samples were mixed separately and acquired on a separate day.text/plain