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Part 1: Document Description
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Citation |
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Title: |
Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes |
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Identification Number: |
doi:10.18710/0HAFAW |
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Distributor: |
DataverseNO |
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Date of Distribution: |
2026-03-17 |
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Version: |
1 |
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Bibliographic Citation: |
Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1 |
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Citation |
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Title: |
Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes |
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Identification Number: |
doi:10.18710/0HAFAW |
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Authoring Entity: |
Stork, Eirin (Norwegian University of Life Sciences (NMBU)) |
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Other identifications and acknowledgements: |
NMBU |
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Other identifications and acknowledgements: |
Skeie, Siv |
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Other identifications and acknowledgements: |
Ekeberg, Dag |
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Other identifications and acknowledgements: |
Devold, Tove |
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Other identifications and acknowledgements: |
Devle, Hanne M. |
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Other identifications and acknowledgements: |
Jonsson, Einar |
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Other identifications and acknowledgements: |
Ruud, Lene |
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Producer: |
Norwegian University of Life Sciences (NMBU) |
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Grant Number: |
281297 |
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Grant Number: |
281297 |
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Distributor: |
DataverseNO |
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Distributor: |
Norwegian University of Life Sciences (NMBU) |
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Access Authority: |
Stork, Eirin |
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Depositor: |
Stork, Eirin |
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Date of Deposit: |
2025-07-13 |
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Holdings Information: |
https://doi.org/10.18710/0HAFAW |
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Study Scope |
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Keywords: |
Chemistry, Medicine, Health and Life Sciences, Dairy composition, Fatty acids, GC-MS, In vitro digestion, Lipid classes |
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Abstract: |
This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and the dairy products chosen were full-fat cream, full-fat sour cream, cream cheese, and a Gouda-type cheese. We employed the INFOGEST 2.0 digestion model. The isolated lipids were fractionated by solid-phase extraction (SPE), and the FAMEs of each fraction was detected and quantified using GC–MS. |
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Date of Collection: |
2022-09-01-2022-09-30 |
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Country: |
Norway |
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Geographic Coverage: |
Akershus, Aas |
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Kind of Data: |
Experimental data |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Notes: |
<a href="http://creativecommons.org/publicdomain/zero/1.0">CC0 1.0</a> |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Title: |
Stork E., Ekeberg D., Devle H.M., Jonsson E., Ruud L., Devold T. & Skeie S. (2025). In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. Eur. J. Lipid Sci. Technol., 127:e70001. |
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Identification Number: |
10.1002/ejlt.70001 |
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Bibliographic Citation: |
Stork E., Ekeberg D., Devle H.M., Jonsson E., Ruud L., Devold T. & Skeie S. (2025). In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. Eur. J. Lipid Sci. Technol., 127:e70001. |
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Label: |
00_README.txt |
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Notes: |
text/plain |
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Label: |
01_Mineral_analysis.csv |
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Notes: |
text/comma-separated-values |
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Label: |
02_Fatty_acid_analyses_of_dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
04_Fatty_acid_analysis_of_MAGs_in_digested_dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
05_Fatty_acid_analysis_of_DAGs_in_digested_dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
06_Fatty_acid_analysis_of_TAGs_in_digested _dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
07_Fatty_acid_analysis_of_PLs_in_digested _dairy_products.csv |
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Notes: |
text/comma-separated-values |
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Label: |
08_Sample_information.csv |
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Notes: |
text/comma-separated-values |