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Persistent Identifier
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doi:10.18710/JPIAZD |
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Publication Date
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2026-03-17 |
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Title
| Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols |
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Author
| Eirin StorkNorwegian University of Life Sciences (NMBU)ORCIDhttps://orcid.org/0000-0002-6146-1076 |
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Point of Contact
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Eirin Stork (Norwegian University of Life Sciences (NMBU)) |
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Description
| This dataset is from a study where we investigated the enzymatic hydrolysis and degree of isomerisation of diacylglycerols (DAG) and monoacylglycerols (MAG) during in vitro digestion of a triacylglycerol standard (TAG-C14:0/C18:1n-9cis9/C14:0) and bovine milk. The data provides information on the fatty acid (FA) profile of several lipid fractions: triacylglycerols (TAG), DAGs, MAGs, free fatty acids (FFA) and polar lipids (PL), isolated after the in vitro digestion of the TAG standard and commercial whole milk. Data on the lipid profile after gastric digestion of whole milk is also included. In addition, the degree of isomerisation of a sn-2 MAG standard at room temperature and at -20 degrees celcius, during solid phase extraction using amino propyl columns was studied. The data includes chromatograms from the GC_MS analysis of the MAG-samples. Moreover, a direct infusion electrospray ionisation (ESI)-MS/MS method was used to study the difference in the collision induced dissociation (CID) mass spectra between sn-1/sn-3 MAGs and sn-2 MAGs, for the purpose of analysing different MAG isomers. The data includes CID mass spectra for several different standards of 1-MAG and 2-MAG. (2024-06-05) |
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Subject
| Chemistry |
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Keyword
| Isomerisation
Hydrolysis
Acylglycerol
In vitro digestion
Milk lipid
Fatty acid |
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Related Publication
| Stork, E., Skeie, S., Devold, T., Østbø, G., Flytkjær, A., Jonsson, E., Devle, H., & Ekeberg, D. (2025). Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols. Food Chemistry Advances, 8, 101041. doi 10.1016/j.focha.2025.101041 https://www.sciencedirect.com/science/article/pii/S2772753X25001571 |
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Language
| English |
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Producer
| Norwegian University of Life Sciences (NMBU) https://www.nmbu.no/en |
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Production Location
| NMBU |
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Contributor
| Data Collector: Østbø, Gard
Data Collector: Flytkjær, Anders
Supervisor: Skeie, Siv
Data Collector: Jonsson, Einar
Supervisor: Devold, Tove
Supervisor: Ekeberg, Dag
Supervisor: Devle, Hanne M. |
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Funding Information
| The Norwegian Agriculture Agency: 281207
Norwegian University of Life Sciences (NMBU) |
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Distributor
| Norwegian University of Life Sciences (NMBU) (NMBU) https://dataverse.no/dataverse/nmbu |
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Depositor
| Stork, Eirin |
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Deposit Date
| 2026-10-03 |
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Date of Collection
| Start Date: 2020-04-01; End Date: 2022-03-01 |
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Data Type
| Experimental data |