301 to 310 of 1,101 Results
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 18.3 KB -
MD5: aa446277db39334f9d69f5d4c0c597e6
Transmission indices calculated both on a yearly basis and during the period from 1st of May to 31st of September |
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 34.6 KB -
MD5: f62dc5bf88e1664d338148e98a37b69d
Microclimate summarized for one year starting 1 October 2022 |
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 53.9 KB -
MD5: 210faa8ac7661783b890708bb0060865
Microclimate summarized for June, July, August, September in 2022 and 2023 |
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 6.8 KB -
MD5: c067c0e39e4a46022ddda49532dcdd3e
Plot-level data on dead wood volumes |
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 378.6 KB -
MD5: 5a31d2e76c97dc61ff0cbc8e57e8def2
Data on dead wood volume per dead wood unit |
May 23, 2024 -
Replication Data for: Long term effects of forest management on forest structure and dead wood in mature boreal forests
Comma Separated Values - 29.2 KB -
MD5: 22f4669b38c27fcc6c1eae089c173972
Connectivity of living spruce volume within a 25 km radius from each Site_ID |
May 13, 2024
Bjørgan, Beate, 2024, "Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.", https://doi.org/10.18710/2HDGGA, DataverseNO, V1
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature affects the chemical and sensory properties of the cheeses during the ripening process.The cheese was made... |
May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 3.4 KB -
MD5: dc0d374321243014a316b998dcf593c0
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May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 10.6 KB -
MD5: a1cab199591e027eaf06d9bf44ae5866
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Feb 28, 2024
Risberget, Eline; Hagan, Dagmar; Aschehoug, Erik Trond, 2024, "Replication Data for: Successful restoration of alpine plant communities depends on habitat type", https://doi.org/10.18710/BYKHXY, DataverseNO, V1
The dataset contains data on abiotic variables, plant community cover and plant community composition from a restored road site in the Knutshø landscape protected area in Norway. Data was collected from three habitat types in 2016, 2018, and 2021. Abstract: Alpine ecosystems are... |