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Gzip Archive - 3.7 KB - MD5: fc70e0e8fbcb52757059133c1a8f99db
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Amino acid content in 10 different red clover accessions, 5 freezing tolerant (FT) and 5 freezing susceptible (FS) for 2 different treatments, no acclimation (NAC) and cold acclimation (AC).
Plain Text - 18.6 KB - MD5: 9642f2141197cbc9adb38129fd1d90be
Carbohydrates content in 10 different red clover accessions, 5 freezing tolerant (FT) and 5 freezing susceptible (FS) for 2 different treatments, no acclimation (NAC) and cold acclimation (AC).
Plain Text - 15.0 KB - MD5: ff5580c67a410de301aeac0526c298a0
Description of the files
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R code used in data processing
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Information about each sampled fish
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