Norwegian University of Life Sciences (NMBU)

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1,231 to 1,240 of 1,329 Results

DATA_plant_growth_and_roots.csv Feb 16, 2026 - Data for: Shoot and root growth in response to hydrological fluctuations in the drought-tolerant Knautia arvensis and wet-tolerant Lythrum salicaria Comma Separated Values - 10.7 KB - MD5: 6145c70c8cee1b17634e4bbee2802af7 Data for the experiment
00_Readme.txt Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Plain Text - 4.8 KB - MD5: e23e842267aab8caebac65d92b3b7fa8
Ripening_Chemistry.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1 Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...
Ripening_GCMS.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 75.6 MB - MD5: 095fdb4a9d39847524abf117904c7f19 Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...
Ripening_QDA.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 27.6 KB - MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...
00_README.txt Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Plain Text - 9.1 KB - MD5: 2f1786eaee8c83b355683bc876b6e3e1
01_Fatty_acid_analysis_of_feed_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 6.4 KB - MD5: 84a153aa0301f2cd72d02c882df9129b
02_Fatty_acid_analysis_of_milk_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 116.4 KB - MD5: bd94a3c062a29c27f39b1a8398e49f4f
00_README.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 6.3 KB - MD5: 3eb9e53be6cde3247d913c0365e47656
01_Macroscopic_measurement_cohort1.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.5 KB - MD5: 4a28060bea72d49382666b5fa1ef15c6 This file contains skin biopsy thickness measurements (obtained with a digital calliper, registered in mm) across 28 locations in 9 horses.

DATA_plant_growth_and_roots.csv

Feb 16, 2026 - Data for: Shoot and root growth in response to hydrological fluctuations in the drought-tolerant Knautia arvensis and wet-tolerant Lythrum salicaria

Comma Separated Values - 10.7 KB -

Data for the experiment

00_Readme.txt

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Plain Text - 4.8 KB -

Ripening_Chemistry.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 384.3 KB -

Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

Ripening_GCMS.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 75.6 MB -

Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...

Ripening_QDA.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 27.6 KB -

Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...

00_README.txt

Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition

Plain Text - 9.1 KB -

01_Fatty_acid_analysis_of_feed_samples.csv

Comma Separated Values - 6.4 KB -

02_Fatty_acid_analysis_of_milk_samples.csv

Comma Separated Values - 116.4 KB -

00_README.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 6.3 KB -

01_Macroscopic_measurement_cohort1.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.5 KB -

This file contains skin biopsy thickness measurements (obtained with a digital calliper, registered in mm) across 28 locations in 9 horses.

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