Norwegian University of Life Sciences (NMBU)

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121 to 130 of 1,361 Results

06_Microscopic_measurements_cohort2_Epidermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 9.0 KB - MD5: 5ec965e242f4dd285913f4baf0b3bf21 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2
07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 1cfa811edd3792a7b4b082d15ddf088d This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2
08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 522b286b3f840e3ab337a673656a7966 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2
00_README.txt Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Plain Text - 9.1 KB - MD5: 2f1786eaee8c83b355683bc876b6e3e1
01_Fatty_acid_analysis_of_feed_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 6.4 KB - MD5: 84a153aa0301f2cd72d02c882df9129b
02_Fatty_acid_analysis_of_milk_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 116.4 KB - MD5: bd94a3c062a29c27f39b1a8398e49f4f
00_Readme.txt Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Plain Text - 4.8 KB - MD5: e23e842267aab8caebac65d92b3b7fa8
Ripening_Chemistry.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1 Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...
Ripening_GCMS.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 75.6 MB - MD5: 095fdb4a9d39847524abf117904c7f19 Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...
Ripening_QDA.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 27.6 KB - MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...

06_Microscopic_measurements_cohort2_Epidermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 9.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2

07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2

08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2

00_README.txt

Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition

Plain Text - 9.1 KB -

01_Fatty_acid_analysis_of_feed_samples.csv

Comma Separated Values - 6.4 KB -

02_Fatty_acid_analysis_of_milk_samples.csv

Comma Separated Values - 116.4 KB -

00_Readme.txt

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Plain Text - 4.8 KB -

Ripening_Chemistry.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 384.3 KB -

Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

Ripening_GCMS.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 75.6 MB -

Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...

Ripening_QDA.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 27.6 KB -

Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...

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