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1,301 to 1,310 of 1,409 Results
Comma Separated Values - 941 B - MD5: 3e9a9ec31a8f1123724f45a6e704c8b1
The file includes information about estimated gas exchange variables and energy balance of cows with low (LMY) and high CH4-yield (HMY) in early and late lactation
Comma Separated Values - 260 B - MD5: 6c0ad7d25c3fc9025fa208ff545afad6
The file includes information about alpha diversity indices of ruminal microbiota of cows with low (LMY) and high CH4-yield (HMY) in early and late lactation
Adobe PDF - 461.9 KB - MD5: c8cb61638f99232534f9763e8b512154
The file contains overall information including: 1) Optical density data from peripheral blood mononuclear cell assay and whole blood assay; 2) Estimated gas exchange variables and energy balance; 3) Alpha diversity indices of ruminal microbiota; and 4) Relative abundance (%) of rumen microbial composition in phylum level between cows with low and...
Feb 16, 2026
Bakhtina, Marina; Rosef, Line; Sissel Torre; Hanslin, Hans Martin, 2026, "Data for: Shoot and root growth in response to hydrological fluctuations in the drought-tolerant Knautia arvensis and wet-tolerant Lythrum salicaria", https://doi.org/10.18710/UI8XOT, DataverseNO, V1
This dataset represents a greenhouse experiment investigating the effects of fluctuating soil hydrology on plant growth and flowering, including root diameter and root length in raingardens. Plants in raingardens are important for evapotranspiration and maintaining infiltration properties. However, hydrological conditions, including cycles of dry a...
Feb 20, 2026
Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1
This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se...
Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1
Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...
Comma Separated Values - 75.6 MB - MD5: 095fdb4a9d39847524abf117904c7f19
Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...
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