Norwegian University of Life Sciences (NMBU)

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1,311 to 1,320 of 1,445 Results

Ripening_QDA.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 27.6 KB - MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...
Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests Apr 7, 2026 Asplund, K Ulrika Jansson; Karlsen, Damian; Brysting, Anne Krag; Halvorsen, Rune; Kauserud, Håvard; Kjønaas, O. Janne; Asplund, Johan, 2026, "Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests", https://doi.org/10.18710/DSN7TL, DataverseNO, V1 In this study we investigated the long-term effects of clear-cutting on vascular plants and bryophytes. Our study system consists oftwelve pairs of mesic spruce forests in southeastern Norway, with a previously clear-cut, but now mature stand and a near-natural forest within each pair. The near-natural forest sites had almost twice the cover of vas...
00_README.txt Apr 7, 2026 - Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests Plain Text - 6.2 KB - MD5: 02c0c548a76101acac27dfb828e8e810
01_vegetation_dataset.csv Apr 7, 2026 - Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests Comma Separated Values - 32.6 KB - MD5: ce77f34daebd180990239431074100d1 Data of understory vegetation cover and environmental data
Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Mar 17, 2026 Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1 This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and...
00_README.txt Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Plain Text - 27.5 KB - MD5: 8f1010b154cdb833bf912851b643ae06
01_Mineral_analysis.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 541 B - MD5: 5104203ef696fc6a87a1ca31898266e9
02_Fatty_acid_analyses_of_dairy_products.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 3.7 KB - MD5: 28f2628451ea0dfea784673a05552916
03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 3.8 KB - MD5: ba451d4a85214bed3eb8feaa0aedfb17
04_Fatty_acid_analysis_of_MAGs_in_digested_dairy_products.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 2.2 KB - MD5: 1ccaca087b510d4245e929a065121af7

Ripening_QDA.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 27.6 KB -

Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...

Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests

Apr 7, 2026

Asplund, K Ulrika Jansson; Karlsen, Damian; Brysting, Anne Krag; Halvorsen, Rune; Kauserud, Håvard; Kjønaas, O. Janne; Asplund, Johan, 2026, "Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests", https://doi.org/10.18710/DSN7TL, DataverseNO, V1

In this study we investigated the long-term effects of clear-cutting on vascular plants and bryophytes. Our study system consists oftwelve pairs of mesic spruce forests in southeastern Norway, with a previously clear-cut, but now mature stand and a near-natural forest within each pair. The near-natural forest sites had almost twice the cover of vas...

00_README.txt

Apr 7, 2026 - Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests

Plain Text - 6.2 KB -

01_vegetation_dataset.csv

Apr 7, 2026 - Replication Data for: Long-term effects of clear-cutting on understory plant communities in boreal forests

Comma Separated Values - 32.6 KB -

Data of understory vegetation cover and environmental data

Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Mar 17, 2026

Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1

This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and...

00_README.txt

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Plain Text - 27.5 KB -

01_Mineral_analysis.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 541 B -

02_Fatty_acid_analyses_of_dairy_products.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 3.7 KB -

03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 3.8 KB -