Norwegian University of Life Sciences (NMBU)

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1,321 to 1,330 of 1,409 Results

04_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer1.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 14.0 KB - MD5: 2e17c062c2654d1e952f58b3e6081704 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies) registered in mm for the epidermis and upper dermis across 6 locations in 18 horses, registered by Observer 1.
05_Microscopic_measurements_cohort2_WholeBiopsy_observer1.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 13.6 KB - MD5: 8b35fe306abaaca26087eb39bdd3ff01 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies) registered in mm for the whole biopsy across 6 locations in 18 horses, registered by Observer 1.
06_Microscopic_measurements_cohort2_Epidermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 9.0 KB - MD5: 5ec965e242f4dd285913f4baf0b3bf21 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2
07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 1cfa811edd3792a7b4b082d15ddf088d This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2
08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 522b286b3f840e3ab337a673656a7966 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2
Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Mar 17, 2026 Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1 This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and...
00_README.txt Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Plain Text - 27.5 KB - MD5: 8f1010b154cdb833bf912851b643ae06
01_Mineral_analysis.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 541 B - MD5: 5104203ef696fc6a87a1ca31898266e9
02_Fatty_acid_analyses_of_dairy_products.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 3.7 KB - MD5: 28f2628451ea0dfea784673a05552916
03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csv Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes Comma Separated Values - 3.8 KB - MD5: ba451d4a85214bed3eb8feaa0aedfb17

04_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer1.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 14.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies) registered in mm for the epidermis and upper dermis across 6 locations in 18 horses, registered by Observer 1.

05_Microscopic_measurements_cohort2_WholeBiopsy_observer1.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 13.6 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies) registered in mm for the whole biopsy across 6 locations in 18 horses, registered by Observer 1.

06_Microscopic_measurements_cohort2_Epidermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 9.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2

07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2

08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2

Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Mar 17, 2026

Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1

This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and...

00_README.txt

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Plain Text - 27.5 KB -

01_Mineral_analysis.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 541 B -

02_Fatty_acid_analyses_of_dairy_products.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 3.7 KB -

03_Fatty_acid_analysis_of_FFAs_in_digested_dairy_products.csv

Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Comma Separated Values - 3.8 KB -

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