Norwegian University of Life Sciences (NMBU)

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141 to 150 of 1,458 Results

06_Microscopic_measurements_cohort2_Epidermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 9.0 KB - MD5: 5ec965e242f4dd285913f4baf0b3bf21 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2
07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 1cfa811edd3792a7b4b082d15ddf088d This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2
08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses' Plain Text - 3.0 KB - MD5: 522b286b3f840e3ab337a673656a7966 This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2
Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Mar 9, 2026 Stork, Eirin, 2026, "Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition", https://doi.org/10.18710/8RLXHC, DataverseNO, V1 The data presented here is from a study investigating the effect of substituting soybean meal with a newly developed protein source (based on the yeast Cyberlindnera jadinii) in concentrate feed for dairy cows of Norwegian Red breed (NR) on the milk fatty acid composition. A total of 48 NR dairy cows were randomly allocated into three different fee...
00_README.txt Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Plain Text - 9.1 KB - MD5: 2f1786eaee8c83b355683bc876b6e3e1
01_Fatty_acid_analysis_of_feed_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 6.4 KB - MD5: 84a153aa0301f2cd72d02c882df9129b
02_Fatty_acid_analysis_of_milk_samples.csv Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition Comma Separated Values - 116.4 KB - MD5: bd94a3c062a29c27f39b1a8398e49f4f
Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Feb 20, 2026 Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1 This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se...
00_Readme.txt Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Plain Text - 4.8 KB - MD5: e23e842267aab8caebac65d92b3b7fa8
Ripening_Chemistry.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1 Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

06_Microscopic_measurements_cohort2_Epidermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 9.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in micrometer for the epidermis, across 1 (randomized) location in 18 horses, registered by Observer 2

07_Microscopic_measurements_cohort2_Epidermis_UpperDermis_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the epidermis and upper dermis, across 1 (randomized) location in 18 horses, registered by Observer 2

08_Microscopic_measurements_cohort2_WholeBiopsy_observer2.txt

Mar 9, 2026 - Data for 'A Topographical analysis of skin thickness in horses'

Plain Text - 3.0 KB -

This file contains skin biopsy thickness measurements (obtained by histological evaluation of biopsies), registered in mm for the whole biopsy, across 1 (randomized) location in 18 horses, registered by Observer 2

Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition

Mar 9, 2026

Stork, Eirin, 2026, "Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition", https://doi.org/10.18710/8RLXHC, DataverseNO, V1

The data presented here is from a study investigating the effect of substituting soybean meal with a newly developed protein source (based on the yeast Cyberlindnera jadinii) in concentrate feed for dairy cows of Norwegian Red breed (NR) on the milk fatty acid composition. A total of 48 NR dairy cows were randomly allocated into three different fee...

00_README.txt

Mar 9, 2026 - Replication Data for: Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: Implications for rumen microbiota and fatty acid composition

Plain Text - 9.1 KB -

01_Fatty_acid_analysis_of_feed_samples.csv

Comma Separated Values - 6.4 KB -

02_Fatty_acid_analysis_of_milk_samples.csv

Comma Separated Values - 116.4 KB -

Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Feb 20, 2026

Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1

This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se...

00_Readme.txt

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Plain Text - 4.8 KB -

Ripening_Chemistry.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 384.3 KB -

Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

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