471 to 480 of 1,280 Results
Sep 4, 2023
Brimsholm, Malin, 2023, "Replication Data for: Red and melanized focal changes in white skeletal muscle in Atlantic salmon (Salmo salar): Comparative analysis of farmed, wild, and hybrid fish reared under identical conditions.", https://doi.org/10.18710/BXFHQ1, DataverseNO, V1
Focal melanization in the skeletal muscle of farmed Atlantic salmon is a great welfare and economic problem in the aquaculture industry. The focal discoloration is a result of a chronic inflammation in the skeletal muscle. This condition has not been observed in wild Atlantic salmon, thus the cause of the inflammation may be due to both external an... |
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MD5: ba238a99c15258998a2add646e42f655
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MD5: d25db60a6c564e85d5176ffab09f78de
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Jul 26, 2023
Wabakken Hognestad, Bente, 2023, "Replication Data for: CO2 stunning in pigs: Physiological deviations at onset of excitatory behaviour.", https://doi.org/10.18710/R8XRZ4, DataverseNO, V1
Stunning by carbon dioxide (CO2) inhalation is controversial, and excitatory behaviour is commonly observed. It is still unknown which behaviours indicate transition into unconsciousness. Our study objective was to investigate loss of consciousness by linking physiological variables to the start of behaviours observed during CO2 inhalation. The dat... |
Jul 26, 2023 -
Replication Data for: CO2 stunning in pigs: Physiological deviations at onset of excitatory behaviour.
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MD5: 50015692d239fce5e1e0447ceddfee18
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Jul 26, 2023 -
Replication Data for: CO2 stunning in pigs: Physiological deviations at onset of excitatory behaviour.
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MD5: 0765f6d38ebd69321ea4447d291ddff4
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May 13, 2024
Bjørgan, Beate, 2024, "Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.", https://doi.org/10.18710/2HDGGA, DataverseNO, V1
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature affects the chemical and sensory properties of the cheeses during the ripening process.The cheese was made by applying two different scalding temperatures (38 °C and 40 °C) in... |
May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
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MD5: dc0d374321243014a316b998dcf593c0
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May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 10.6 KB -
MD5: a1cab199591e027eaf06d9bf44ae5866
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Sep 6, 2023
Niu, Puchun, 2023, "Supplementary material for: Effects of graded levels of dietary pomegranate peel on methane and nitrogen losses, and metabolic and health indicators in dairy cows", https://doi.org/10.18710/0BJUXB, DataverseNO, V1
The supplementary material provides information for the article published in Journal of Dairy Science, entitled "Effects of graded levels of dietary pomegranate peel on methane and nitrogen losses, and metabolic and health indicators in dairy cows". This study evaluated the effects of dietary pomegranate peel on methane and nitrogen losses, and met... |
