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81 to 90 of 1,421 Results
C18.1_sn-1_MAG_H+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 100.4 KB - MD5: ce26709343716c95405d2ce6d39dbe33
C18.1_sn-1_MAG_Na+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 98.9 KB - MD5: b09aacb11b1a275b86bb68c32e02b7e8
C18.1_sn-1_MAG_NH4+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 100.5 KB - MD5: 35c9fa0a82f38229f5a7f4dee3933c67
C18.1_sn-2_MAG_H+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 100.4 KB - MD5: 8b59ea6f25668ba60a06f5bd41efab7b
C18.1_sn-2_MAG_Na+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 99.0 KB - MD5: 52f62c7d75d44d0cf60c7cd1f783d92f
C18.1_sn-2_MAG_NH4+.pdf
Mar 17, 2026 - Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols
Adobe PDF - 100.5 KB - MD5: 8a4a1672ef3eafee7b06c0645514c3c8
Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
Mar 17, 2026
Stork, Eirin, 2026, "Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes", https://doi.org/10.18710/0HAFAW, DataverseNO, V1
This dataset contains data from fatty acid methyl ester (FAME) analyses on samples of four different dairy products and different lipid fractions isolated after in vitro digestion of the dairy products. The lipid fractions were triacylglycerols (TAG), diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), and polar lipids (PL), and...
00_README.txt
Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
Plain Text - 27.5 KB - MD5: 8f1010b154cdb833bf912851b643ae06
01_Mineral_analysis.csv
Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
Comma Separated Values - 541 B - MD5: 5104203ef696fc6a87a1ca31898266e9
02_Fatty_acid_analyses_of_dairy_products.csv
Mar 17, 2026 - Replication Data for: In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
Comma Separated Values - 3.7 KB - MD5: 28f2628451ea0dfea784673a05552916
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