31 to 40 of 495 Results
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 73.5 MB -
MD5: 9cfbebf82ba426afb5c3144ce79df6fd
This zip file contains three-dimensional geometry of Francis-99 turbine. Require ANSYS software to open these files. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 1.6 MB -
MD5: b6ea45edf6bc10bc32396da114d15249
This zip file contains experimental data of velocity values. The zip file contains several MATLAB files. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 3.0 MB -
MD5: 26b7ca7481577197e23fe20473d93db4
This zip file contains experimental data of pressure values. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
Adobe PDF - 5.1 MB -
MD5: 536e134c6f94e32b74691c133dcf4ccc
This is the main report describes the use of the data and all related information, including the data usage and data processing. |
Feb 20, 2026 - Norwegian University of Life Sciences (NMBU)
Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1
This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se... |
Plain Text - 4.8 KB -
MD5: e23e842267aab8caebac65d92b3b7fa8
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Comma Separated Values - 384.3 KB -
MD5: f06f1b55d400d32d03d28d084ff2bcd1
Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont... |
Comma Separated Values - 75.6 MB -
MD5: 095fdb4a9d39847524abf117904c7f19
Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati... |
Comma Separated Values - 27.6 KB -
MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f
Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far... |
Feb 20, 2026 - UiT The Arctic University of Norway
Erhart, Claudia; Nahrgang, Jasmine; Odei, Derrick Kwame; Frantzen, Marianne; Sørensen, Lisbet; Creese, Mari Egeness; Puvanendran, Velmurugu; Hansen, Øyvind Johannes; Hansen, Bjørn Henrik; Meador, James P.; Yadetie, Fekadu, 2026, "Replication Data for: Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua)", https://doi.org/10.18710/8ISIVY, DataverseNO, V1
This dataset originates from an intergenerational crude oil exposure experiment involving Atlantic cod (Gadus morhua) broodstock. Mature cod in late gametogenesis were exposed for 20 days to either a water-soluble fraction of crude oil or untreated seawater. The water-soluble fraction was generated using an oiled gravel column setup, resulting in a... |
