Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

11,221 to 11,230 of 11,578 Results
Shape - 15.2 MB - MD5: 330268f0aa58353bfa1a1c2ce2ac3419
Shape - 2.9 KB - MD5: e3f4293f046bf6bf898acef63e14aed8
Adobe PDF - 260.7 KB - MD5: 4312980ccf6ea9c4d083c24368125ad4
Adobe PDF - 72.2 KB - MD5: e82a8cc99d5ce9f894cf88e0ed8a35cc
Adobe PDF - 229.6 KB - MD5: 269c2274bc405500f4f19e4213d5aa05
Adobe PDF - 230.7 KB - MD5: 8be86b0d4fbba4f259c8eacb088bca39
Adobe PDF - 165.1 KB - MD5: fbe045041c9e8e852aabdf716d6b4fc2
Adobe PDF - 195.7 KB - MD5: 35ad1f5ed9fc6684f28180d85c745535
Adobe PDF - 286.7 KB - MD5: 6b2d18761225d71f116c3cdb1dafe685
Feb 4, 2026
Elda, Inga, 2026, "Identification of salmon allergens from Atlantic salmon (Salmo salar) with mass spectrometry", https://doi.org/10.18710/YUJPJT, DataverseNO, V1
The following dataset was obtained from mass spectrometric analysis from the Proteomics and Metabolomics Core Facility at UiT The Arctic University of Norway. The dataset is from different tissues from Atlantic salmon: raw muscle, cooked muscle, mucus, and skin. The purpose of the dataset was to identify known and possibly novel allergens from Atla...
Add Data

Log in to create a dataverse or add a dataset.

Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.