31 to 40 of 135,850 Results
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
Plain Text - 7.6 KB -
MD5: ef8759bc9ad76f26f8cf8c126b5231fe
ReadMe file providing overall information about the data. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 73.5 MB -
MD5: 9cfbebf82ba426afb5c3144ce79df6fd
This zip file contains three-dimensional geometry of Francis-99 turbine. Require ANSYS software to open these files. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 1.6 MB -
MD5: b6ea45edf6bc10bc32396da114d15249
This zip file contains experimental data of velocity values. The zip file contains several MATLAB files. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
ZIP Archive - 3.0 MB -
MD5: 26b7ca7481577197e23fe20473d93db4
This zip file contains experimental data of pressure values. |
Feb 23, 2026 -
Francis-99 workshop 1: Steady state operation
Adobe PDF - 5.1 MB -
MD5: 536e134c6f94e32b74691c133dcf4ccc
This is the main report describes the use of the data and all related information, including the data usage and data processing. |
Plain Text - 4.8 KB -
MD5: e23e842267aab8caebac65d92b3b7fa8
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Comma Separated Values - 384.3 KB -
MD5: f06f1b55d400d32d03d28d084ff2bcd1
Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont... |
Comma Separated Values - 75.6 MB -
MD5: 095fdb4a9d39847524abf117904c7f19
Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati... |
Comma Separated Values - 27.6 KB -
MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f
Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far... |
Plain Text - 18.6 KB -
MD5: 36d26f91421f1360b5c728033764c422
ReadMe file containing detailed information and metadata for the entire dataset. |
