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File Type: Data

1 to 10 of 8,474 Results

alpha_macroalgae.csv Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya Comma Separated Values - 1.5 KB - MD5: 885284a655ecc87d52b67dfa5746363e
Maximum_quantum_yield_macroalgae.csv Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya Comma Separated Values - 2.3 KB - MD5: ecb9a7435db7d6ff501a382da8d3194b
spec_etr_max.csv Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya Comma Separated Values - 1.5 KB - MD5: c3a1daa47f15fc844660a1f6d300be43
forest_sheep_Malick.csv Feb 25, 2026 - Replication Data for: Finding common ground in commercial forests: sheep grazing, timber production, and carnivore fences Comma Separated Values - 97.2 KB - MD5: 5caf0741921fb24f2917b5c9f273e1ef
01_Datafile1_Esque_Enplan_Indexicality.csv Feb 23, 2026 - Replication Data for: Análisis contrastivo de los marcadores pragmáticos de vaguedad es que y en plan en el español coloquial actual: indexicalidad social y microhistoria Comma Separated Values - 194.5 KB - MD5: 473c73ba5685769a90501b0ddd45d903
02_Datafile2_Esque_Enplan_Microdiachrony_Pragmatics.csv Feb 23, 2026 - Replication Data for: Análisis contrastivo de los marcadores pragmáticos de vaguedad es que y en plan en el español coloquial actual: indexicalidad social y microhistoria Comma Separated Values - 235.1 KB - MD5: 1d26aa6e8e53237a98e83fcdfa96124e
Ripening_Chemistry.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1 Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...
Ripening_GCMS.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 75.6 MB - MD5: 095fdb4a9d39847524abf117904c7f19 Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...
Ripening_QDA.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 27.6 KB - MD5: c0ffae89eae8f0d1d8fdf76e6fc7387f Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...
F1_2dpf_qPCR.csv Feb 20, 2026 - Replication Data for: Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua) Comma Separated Values - 7.5 KB - MD5: eb58eebd528cf81e9832c4094fd54281 mRNA quantification of deferentially expressed genes on 2 dpf for RNA-seq results validation

alpha_macroalgae.csv

Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya

Comma Separated Values - 1.5 KB -

Maximum_quantum_yield_macroalgae.csv

Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya

Comma Separated Values - 2.3 KB -

spec_etr_max.csv

Feb 25, 2026 - Macroalgal photophysiology in the intertidal zone on Tromsøya

Comma Separated Values - 1.5 KB -

forest_sheep_Malick.csv

Feb 25, 2026 - Replication Data for: Finding common ground in commercial forests: sheep grazing, timber production, and carnivore fences

Comma Separated Values - 97.2 KB -

01_Datafile1_Esque_Enplan_Indexicality.csv

Feb 23, 2026 - Replication Data for: Análisis contrastivo de los marcadores pragmáticos de vaguedad es que y en plan en el español coloquial actual: indexicalidad social y microhistoria

Comma Separated Values - 194.5 KB -

02_Datafile2_Esque_Enplan_Microdiachrony_Pragmatics.csv

Feb 23, 2026 - Replication Data for: Análisis contrastivo de los marcadores pragmáticos de vaguedad es que y en plan en el español coloquial actual: indexicalidad social y microhistoria

Comma Separated Values - 235.1 KB -

Ripening_Chemistry.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 384.3 KB -

Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

Ripening_GCMS.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 75.6 MB -

Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...

Ripening_QDA.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 27.6 KB -

Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and far...

F1_2dpf_qPCR.csv

Feb 20, 2026 - Replication Data for: Maternal and paternal crude oil exposure differentially shapes early developmental transcriptomes and survival outcomes in Atlantic cod (Gadus morhua)

Comma Separated Values - 7.5 KB -

mRNA quantification of deferentially expressed genes on 2 dpf for RNA-seq results validation

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