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Publication Year: 2026

51 to 60 of 517 Results

Francis-99 workshop 1: Steady state operation Feb 23, 2026 - NTNU – Norwegian University of Science and Technology Trivedi, Chirag, 2026, "Francis-99 workshop 1: Steady state operation", https://doi.org/10.18710/HKQ2RF, DataverseNO, V1 Francis-99 is the series of workshops that provided open data to the researchers worldwide. Hydraulic turbines play essential roles to mitigate the renewable energy demand. The design data of the turbine are rarely available due to confidentiality. The workshop series provides an unique opportunity to the researchers worldwide and provides the stat...
00_README.txt Feb 23, 2026 - Francis-99 workshop 1: Steady state operation Plain Text - 7.6 KB - MD5: ef8759bc9ad76f26f8cf8c126b5231fe ReadMe file providing overall information about the data.
f99_ws1_cfd_geometry.zip Feb 23, 2026 - Francis-99 workshop 1: Steady state operation ZIP Archive - 73.5 MB - MD5: 9cfbebf82ba426afb5c3144ce79df6fd This zip file contains three-dimensional geometry of Francis-99 turbine. Require ANSYS software to open these files.
f99_ws1_lda.zip Feb 23, 2026 - Francis-99 workshop 1: Steady state operation ZIP Archive - 1.6 MB - MD5: b6ea45edf6bc10bc32396da114d15249 This zip file contains experimental data of velocity values. The zip file contains several MATLAB files.
f99_ws1_pressure.zip Feb 23, 2026 - Francis-99 workshop 1: Steady state operation ZIP Archive - 3.0 MB - MD5: 26b7ca7481577197e23fe20473d93db4 This zip file contains experimental data of pressure values.
Francis_99_Workshop_1.pdf Feb 23, 2026 - Francis-99 workshop 1: Steady state operation Adobe PDF - 5.1 MB - MD5: 536e134c6f94e32b74691c133dcf4ccc This is the main report describes the use of the data and all related information, including the data usage and data processing.
Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Feb 20, 2026 - Norwegian University of Life Sciences (NMBU) Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1 This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se...
00_Readme.txt Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Plain Text - 4.8 KB - MD5: e23e842267aab8caebac65d92b3b7fa8
Ripening_Chemistry.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 384.3 KB - MD5: f06f1b55d400d32d03d28d084ff2bcd1 Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...
Ripening_GCMS.csv Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese Comma Separated Values - 75.6 MB - MD5: 095fdb4a9d39847524abf117904c7f19 Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...

Francis-99 workshop 1: Steady state operation

Feb 23, 2026 - NTNU – Norwegian University of Science and Technology

Trivedi, Chirag, 2026, "Francis-99 workshop 1: Steady state operation", https://doi.org/10.18710/HKQ2RF, DataverseNO, V1

Francis-99 is the series of workshops that provided open data to the researchers worldwide. Hydraulic turbines play essential roles to mitigate the renewable energy demand. The design data of the turbine are rarely available due to confidentiality. The workshop series provides an unique opportunity to the researchers worldwide and provides the stat...

00_README.txt

Feb 23, 2026 - Francis-99 workshop 1: Steady state operation

Plain Text - 7.6 KB -

ReadMe file providing overall information about the data.

f99_ws1_cfd_geometry.zip

Feb 23, 2026 - Francis-99 workshop 1: Steady state operation

ZIP Archive - 73.5 MB -

This zip file contains three-dimensional geometry of Francis-99 turbine. Require ANSYS software to open these files.

f99_ws1_lda.zip

Feb 23, 2026 - Francis-99 workshop 1: Steady state operation

ZIP Archive - 1.6 MB -

This zip file contains experimental data of velocity values. The zip file contains several MATLAB files.

f99_ws1_pressure.zip

Feb 23, 2026 - Francis-99 workshop 1: Steady state operation

ZIP Archive - 3.0 MB -

This zip file contains experimental data of pressure values.

Francis_99_Workshop_1.pdf

Feb 23, 2026 - Francis-99 workshop 1: Steady state operation

Adobe PDF - 5.1 MB -

This is the main report describes the use of the data and all related information, including the data usage and data processing.

Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Feb 20, 2026 - Norwegian University of Life Sciences (NMBU)

Bjørgan, Beate; Varela Tomasco, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv, 2026, "Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese", https://doi.org/10.18710/FIDZXG, DataverseNO, V1

This dataset contains chemical, physicochemical, and sensory data generated in a study investigating chemical and sensory changes during ripening of a hard-type goat milk cheese. The dataset includes measurements of free amino acids, organic acids, volatile compounds, basic composition (pH, dry matter, fat, protein), and quantitative descriptive se...

00_Readme.txt

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Plain Text - 4.8 KB -

Ripening_Chemistry.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 384.3 KB -

Long-format dataset containing biochemical measurements of hard-type goat cheese during ripening, including free amino acids, organic acids, carbohydrates, pH and total solids. Samples originate from four seasons (A–D), four farms (G1–G4), two milk storage times prior to cheesemaking (Y1 and Y3), and multiple ripening times (0, 3, 6, 12 and 18 mont...

Ripening_GCMS.csv

Feb 20, 2026 - Replication Data for: The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Comma Separated Values - 75.6 MB -

Long-format dataset containing volatile compounds measured by ATD-GC-MS in hard-type goat cheese. Data include sample identifiers, season, farm, milk storage time prior to cheesemaking, and ripening time, together with compound signal values (area). The dataset is based on cleaned GC-MS data used for statistical analysis in the associated publicati...

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