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Jul 7, 2026 - UiT The Arctic University of Norway
Ying Wang; Karl-Erik Eilertsen; Edel Oddny Elvevoll; Chun Li; Ida-Johanne Jensen, 2026, "Supporting Data for: In Vitro Gastrointestinal Digestion of Calanus finmarchicus Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity", https://doi.org/10.18710/UUEOMJ, DataverseNO, V1
This dataset supports the study "In Vitro Gastrointestinal Digestion of Calanus finmarchicus Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity". It includes proximate composition data (protein, ash, water, lipid) and total/free amino acid (TAA/FAA) compositions for fresh-frozen C. Finmarchicus (... |
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