15,241 to 15,250 of 132,418 Results
May 14, 2024 -
Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
R Data - 226.1 KB -
MD5: 5e950e37b770e15e595d1d3305474cbe
The data in RData format (readable in R) |
May 14, 2024 -
Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Plain Text - 38.1 KB -
MD5: 17261b4730c8cb98a26e876c2c634349
The R script for the model and graphs on response times |
May 14, 2024 -
Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 391.4 KB -
MD5: 4bf0c6a15876d0ea9dba7013175b1b24
includes only correct responses on target items |
May 14, 2024 -
Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 551.1 KB -
MD5: 292ad87e445d936bbcd12f1df86f85fe
Includes only target items [i.e. no control and distractor items], responses marked for 'correct' (yes/no) |
May 14, 2024 -
Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 1.2 MB -
MD5: 91bc683d829fbaf01b44014ee64e4b45
the complete ‘raw’ data |
May 13, 2024 - Norwegian University of Life Sciences (NMBU)
Bjørgan, Beate, 2024, "Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.", https://doi.org/10.18710/2HDGGA, DataverseNO, V1
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature affects the chemical and sensory properties of the cheeses during the ripening process.The cheese was made... |
May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 3.4 KB -
MD5: dc0d374321243014a316b998dcf593c0
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May 13, 2024 -
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 10.6 KB -
MD5: a1cab199591e027eaf06d9bf44ae5866
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May 10, 2024 - NTNU Colourlab
Vats, Anuja, 2024, "Replication Data for: Terrain-Informed Self-Supervised Learning: Enhancing Building Footprint Extraction from LiDAR Data with Limited Annotations", https://doi.org/10.18710/HSMJLL, DataverseNO, V1
The dataset comprises the pretraining and testing data for our work: Terrain-Informed Self-Supervised Learning: Enhancing Building Footprint Extraction from LiDAR Data with Limited Annotations. The pretaining data consists of images corresponding to the Digital Surface Models (DS... |
Plain Text - 4.9 KB -
MD5: a15f845237699a3d3ef78c8b95d1bbe9
Dataset Info |