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15,291 to 15,300 of 132,470 Results
Data_Protection_Impact_Assessment_TROLLing_Lorenz_2024.pdf
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Adobe PDF - 382.0 KB - MD5: 22efe17edd3992a9c436d2eab7f8bf7f
Assessment of whether open publication is in line with applicable legal and research-ethical rules and guidelines
LearningToPredict_accuracy.R.txt
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Plain Text - 28.0 KB - MD5: 9f46891a6773b6420dc4d110540a8ad2
The R script for the model on response accuracy
LearningToPredict_Data.RData
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
R Data - 226.1 KB - MD5: 5e950e37b770e15e595d1d3305474cbe
The data in RData format (readable in R)
LearningToPredict_GAMM_and_plots.R.txt
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Plain Text - 38.1 KB - MD5: 17261b4730c8cb98a26e876c2c634349
The R script for the model and graphs on response times
ltp_final.csv
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 391.4 KB - MD5: 4bf0c6a15876d0ea9dba7013175b1b24
includes only correct responses on target items
ltp_items.csv
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 551.1 KB - MD5: 292ad87e445d936bbcd12f1df86f85fe
Includes only target items [i.e. no control and distractor items], responses marked for 'correct' (yes/no)
ltp_results.csv
May 14, 2024 - Replication Data for: Learning to predict - second language perception of reduced multi-word sequences
Comma Separated Values - 1.2 MB - MD5: 91bc683d829fbaf01b44014ee64e4b45
the complete ‘raw’ data
Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
May 13, 2024 - Norwegian University of Life Sciences (NMBU)
Bjørgan, Beate, 2024, "Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.", https://doi.org/10.18710/2HDGGA, DataverseNO, V1
A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. Also investigated was how a slight difference in scalding temperature affects the chemical and sensory properties of the cheeses during the ripening process.The cheese was made...
00_Readme.txt
May 13, 2024 - Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 3.4 KB - MD5: dc0d374321243014a316b998dcf593c0
01_Cheese_analysis.txt
May 13, 2024 - Replication Data for Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.
Plain Text - 10.6 KB - MD5: a1cab199591e027eaf06d9bf44ae5866
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