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Mar 17, 2026 - Norwegian University of Life Sciences (NMBU)
Eirin Stork, 2026, "Replication Data for: Enzymatic hydrolysis during in vitro digestion of triacylglycerols in a model system and milk: Isomerisation of diacylglycerols and monoacylglycerols", https://doi.org/10.18710/JPIAZD, DataverseNO, V1
This dataset is from a study where we investigated the enzymatic hydrolysis and degree of isomerisation of diacylglycerols (DAG) and monoacylglycerols (MAG) during in vitro digestion of a triacylglycerol standard (TAG-C14:0/C18:1n-9cis9/C14:0) and bovine milk. The data provides information on the fatty acid (FA) profile of several lipid fractions:... |
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